1957

the restaurant

With William’s arrival in the kitchen, our dishes – still rooted in tradition – have taken on a whole new dimension.

Our menus now feature refined, modern cuisine.
The chef draws on the richness of the local produce to introduce you to a cuisine bursting with flavour, a home-cooked menu crafted from fresh ingredients.

in winter

Open from 12 noon to 2 pm in winter

WINTER OPENING HOURS:
From 12 noon to 2 pm, the hotel bar transforms into an à la carte restaurant open to all.

The restaurant

Tarif

Whether you’re sitting on the terrace or by the fire, our chef will find something to suit your taste.
Dish of the day, salads, burgers… not to mention our Savoyard specialities such as fondue, tartiflette and cheese tart: just the thing to warm you up during a day’s skiing.

in summer

Open from 7pm to 9pm in summer

SUMMER OPENING HOURS:
Open in the evenings, subject to hotel occupancy, Chef William prepares seasonal dishes.

Hôtel*** L'Equipe Morzine
The restaurant

Tarif

From July to August, our restaurant welcomes you in the evenings for a delicious and convivial dining experience.
Take a seat on the terrace to enjoy the lovely summer evenings, or inside in a warm and welcoming atmosphere.
Opening hours are subject to footfall, to ensure you receive high-quality service and consistently excellent cuisine.
At the helm, Chef William puts all his expertise at your service. His refined yet generous cuisine evolves with the seasons, featuring a selection of fresh, local produce.
We offer menus, crafted with passion, to satisfy every palate. Here, every dish is prepared with enthusiasm, authenticity and a commitment to delighting our guests.

Each creation is a delight for the eyes and the palate.

Welcome to L’Équipe Bar

 

We offer our hotel guests a bar with a terrace, ideally situated opposite the slopes, open daily from 8am to 9pm (until 10pm in high season).

A welcoming spot to relax, enjoy a morning coffee or a drink after skiing, in an exceptional setting.

The terrace and lounge are also open to non-residents from 8am to 6pm, so that everyone can enjoy the atmosphere and the view, even if they are not staying at the hotel.

 

Our must-sees:​

  • Our crêpes (available in winter only): After a great day’s skiing, come and enjoy our delicious crêpes, served with Nutella, chestnut cream, Grand Marnier and, of course, the famous sugar crêpe!

  • Local beers: Come and sample our local beers, carefully selected to give you a taste of our region’s authentic flavours.

  • Cocktails: Treat yourself to our cocktails, expertly crafted by our talented bar staff. From classic to creative

  • Coffees: Enjoy a moment of relaxation with our carefully selected coffees, prepared to perfection. Whether you prefer a strong espresso or a creamy latte, we have just the thing for the perfect coffee break.

    Whether it’s for an aperitif with friends, an evening with the family or simply to unwind after a busy day, our bar is the perfect place to recharge your batteries and enjoy some quality time.

Breakfast & half-board

Start your day with a delicious continental breakfast

The Restaurant

Our menus now feature refined, modern cuisine.

Le Refuge

Le Refuge restaurant is ideally situated behind the Pointe de Nyon, overlooking Lake Nyon Guérin.

The Hôtel l’Equipe has been a family affair for four generations. Today, you’ll be welcomed by the Béard family as soon as you arrive in Morzine…