Breakfast
Tarif
We strive to offer our guests an exceptional dining experience, starting with breakfast.
Enjoy our elegant and welcoming setting, savour every bite, and start your day with a smile.
Start your day with a delicious buffet breakfast
Wake up every morning to the enticing aroma of our continental breakfast, carefully prepared to offer an unforgettable culinary experience. Our menu features a varied and delicious selection that will delight your taste buds and give you the energy you need to get the day off to a good start.
Discover our breakfast menu:
Scrambled eggs: Creamy and cooked to perfection, our scrambled eggs are prepared by our chefs every morning to satisfy every palate.
Sausages and bacon: Enjoy juicy sausages and crispy bacon, cooked to perfection for an authentic and irresistible taste.
Pastries: Treat yourself to an assortment of fresh, crispy pastries, including croissants, pains au chocolat and brioches, for a real treat.
Jams: Accompany your pastries with our delicious range of jams, made with seasonal fruit for an authentic and natural flavour.
Cold drinks: Refresh yourself with a selection of fresh fruit juices, or treat yourself to a freshly squeezed orange juice for a burst of vitality.
OPENING HOURS: Every day from 7.45 am to 10.00 am
half-board
Our menus now feature refined, modern cuisine.
With the arrival of William, Annabel and Patrick’s son, in the kitchen, our dishes – which remain true to tradition – have taken on a whole new dimension.
The chef draws on the bounty of the local region to introduce you to a cuisine rich in flavour, a home-cooked menu crafted from fresh produce. Every dish is a delight for both the eyes and the palate.
Our chef, William, comes up with new recipes every day: from apple and basil ice cream or fir bud honey, to pastis-glazed parsnips, slow-cooked duck breast with spicy flavours, Savoy sponge cake, the traditional blueberry tart… not to mention our local specialities, the ‘merveilles’ and ‘rissoles’!
It is a journey into a thrilling world of flavours.
The menu is displayed every morning at breakfast, which allows our chefs to use fresh produce.
Tarif
In both summer and winter (subject to availability), we offer our guests a half-board option.
